Food and wine excellences

Italy is one of the countries with the highest density of food and wine excellences. Genuine and simple, the typical products of Italian food and wine are the protagonists of the Mediterranean diet, and are a rich and authentic heritage of the peninsula. Each of them tells the story of a territory, expresses the soul of a place, and a knowledge that has been handed down for centuries especially among the many small producers. On this page we report the food and wine excellences of Ficulle, its typical products, therefore, which become excellences for the quality of the raw materials and the skilful care and processing of the locals.